Posted on May 22, 2012. Tags: article name, compiler name, Format, greenhouse manager, mla format, Number, onet, page article, publication date, resource creation, Salary, site, Website, Work
I have to make a work cited page and I’m confused how to find editor/author etc. on a website. Here are the websites I’m using:
http://www.occupationalinfo.org/onet/15031.html
http://www.schoolsintheusa.com/careerprofiles_details.cfm?carid=1694
http://careers.stateuniversity.com/pages/38/Nursery-Greenhouse-Manager.html
http://www.thelandlovers.org/career_Nursery.asp
http://www1.salary.com/Nursery-Greenhouse-Manager-Salary.html
The MLA format for the work cited page is ditor, author, or compiler name (if available). “Name of Page/Article.” Name of Site.
Version number. Name of institution/organization affiliated with the site (sponsor or publisher), date of resource creation (if available). Medium of publication. Date of access.
I have no idea how to find most of that. Please help?
Posted in Featured Articles
Posted on May 22, 2012. Tags: agar, ap biology, bacteria, competitive exclusion principle, corymbifera, fungus, gause, independent research, Outcompete, petri dish, sensitivity, sugar water, yeast
I apologize for this being so long.
So I’m doing this independent research for AP Biology and it involves growing, identifying, and testing sensitivity to antibiotics for bacteria. Yes it was originally 3 parts, and I finished them all and was about to write the report and get the presentation ready, when I noticed that a fungus was growing on one of the dishes and no bacterial colony growth was visible near it. I did some tests and some observation and based on the results and appearance I concluded that it was Absidia corymbifera or Mycocladus corymbifera as they sometimes call it. Now this got me thinking about Gause’s Competitive Exclusion Principle and I thought maybe I should add a 4th part to my experiment studying the competition between these two organisms given they can only occupy the same niche ie: use the same agar.
My question is, does yeast out-compete bacteria in Lysogenic broth (regular agar) or vice-versa?
I would believe that being eukaryotes and requiring less nutrients (most yeast can grow on sugar water) the yeast would out-compete the bacteria but are there any studies supporting my idea?
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Posted on May 22, 2012. Tags: bass guitar, BUT, college, college application, colleges, extracurricular activity, guitar amp, own time, Paint, passion, Qualifies, Writing
I ask because, although I do a lot of “activities” outside of school, they are not necessarily school-affiliated activities, or with clubs. Like, I like to play the bass guitar & sing, and paint & draw, and study a lot of subjects on my own time. And writing is absolutely my passion. BUT these aren’t school- or club-affiliated activities.
So, in order to list this stuff on a college application, do they have to be sponsored by the school in order to be extracurriculars?
Although I am in a few clubs at my school, I would like to express to colleges how I spend my time in activities that aren’t school-related.
So, what qualifies an extracurricular activity? Is it truly just extracurricular, in that, it’s something you do that is EXTRA, or does it have to be like a sport, or with a club, or with the school?
Posted in Featured Articles
Posted on May 22, 2012. Tags: arson, Beating, federal reserve, grand theft auto, murder, nation, old lady, pentagon, pentagon grand, Theft
Beating the wife,robbing an old lady,murder,robbing the federal reserve,hacking the pentagon,grand theft auto,arson,selling nation secrets on the black market…ect.
Also do you HAVE to be catholic to confess?
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Posted on May 21, 2012. Tags: behavior, Determine, Food, food temperature, habitat, niche, temperature behavior
habitat
food
temperature
behavior
all of the above
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Posted on May 21, 2012. Tags: charles dickens, class, class mates, dickens in america, dish, fortune cookie, fortune cookies, french diet, fried potatoes, King, moon cakes, spanish explorers, sweet biscuits, Today, way
I have to write a handout for English class ( I’m from Austria, bdw) and the teacher has no time to correct it in advance. I don’t want to give a handout full of mistakes to my class mates, so could you please tell me the mistakes in the four texts below? thanks a lot!
Chips with Everything
Chips, crisps, potato watches – they are almost everywhere, eaten with almost every meal: potatoes. But have you ever asked where they came from? It all started in Peru, where they grew potatoes over 2,000 years ago, but they were smaller than today and tasted bitter. Spanish explorers discovered them in the 1550s and brought them to Spain. However, people did not really like them and they were mainly given to slaves and prisoners as they were quite cheap. They slowly made their way through Europe, but people kept thinking they were poisonous. But then supposedly King Louis of France, who loved potatoes, planted them in the royal gardens to make them seem valuable. His plan worked: the plants were stolen and became a popular part of French diet.
The chips were probably invented by the Belgians. In England they were first mentioned by the famous author Charles Dickens. In America they are called French fries because American soldiers tasted them first in France during World War I – nowadays the Americans eat over 20 million tonnes of chips a year.
The crisps were invented by a Native-American chef, whose customer kept demanding his fried potatoes sliced more and more thinly. The dish was an immediate success.
The Fortune Cookie
Fortune cookies are small sweet biscuits that are served at the end of a meal in a Chinese restaurant. Written on a piece of paper inside them is your fortune, for instance ‘You will write a book one day’. The Chinese people have always given each other sweet Moon Cakes on special occasions. When the Mongols occupied China, the Chinese used them as a way to send secret messages to each other. When many Chinese people went to America during the gold rush they kept putting messages of hope inside biscuits on celebrations. And as they settled in California and opened restaurants, they continued this tradition.
A Short History of the Pizza
The very origin of today’s pizza is in Greece where people first put various ingredients onto a flat round dough –cake and baked it over an open fire. This dish was called ‘pita’ which is also where the name ‘pizza’ comes from. The Etruscans brought it to Italy. It spread in Europe, but it was still a dish for poor people. When the tomatoes came to Europe people started putting them onto their pitas. Slowly the newly born pizza became a local specialty in Neapel. But then King Umberto and his wife Queen Margherita visited Neapel and wanted to try the new dish although it still stuck with the reputation of being a poor people’s meal. A chef put tomatoes, mozzarella and basil onto it – in order to reassemble the Italian flag – and named his creation ‘Margherita’. Apparently the queen was so enthusiastic about the result the pizza became acceptable for the nobility as well.
Coca Cola
Coca Cola was invented by an American pharmacist in order to cure diseases like impotence, headache and morphine addiction. He sold it to the business-man Candler who founded the Coca Cola Company and started an aggressive marketing plan making it one of the most popular drinks of America. Today, more than 1 billion drinks of Coca Cola are consumed per day.
Thanks! you’re great!:)
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