Affiliate Marketing Secrets

I’ve recently started cooking (after a year and a half of not touching food commercially) and part of my menu is scrambled eggs for a niche market. I cook 20 eggs at a time, but I found that it was almost burning due to sticking at the bottom of the pot !
I don’t use an enamel pot, so I use butter or margarine at the bottom, which helped, but it was still on the edge. I must have the eggs cooked perfectly ! If you’re a professional chef, or are just a darn good cook ( of scrambled eggs at least ), please let me know how it’s done. By the way, my client-base like their eggs “well done”, so none of the 5-star ‘runny eggs’ recipes please.