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1. Why did Montresor seek revenge on Fortunato?
2. How did Montresor know that the house would be empty?
3. Where had the stone and mortar, used by Montresor to wall up the entrance to the niche, been hidden?
4. Where and when is the story set? Give reasons for your answer.
5. Why does Montresor make sure Fortunato has drunk a lot of wine?
6. What is Luchresi’s role in the story?
7. What preparations had Montressor made for his revenge?
8. Why does Montresor appear concerned about Fortunato’s health?
9. How many injuries has the narrator ‘permitted’ from Fortunato?
10. Poe always liked to do things “at length”. The same is true with the narrator in this story. He knows of Fortunato’s weakness and uses it to his advantage. What is this weakness?
11. When the narrator first saw Fortunato at the carnival, what was his condition?
12. As soon as the narrator sees Fortunato, he tells him that he has received “a pipe for what passes for Amontillado, and I have my doubts”. Who does the narrator suggest that he is going to see to find out if the wine is genuine?
13. The narrator’s vaults were very damp due to the fact that they were encrusted with what?
14. What is the motto of the Montresor family? Translate it into English
15. As the two men were walking down into the vault, Montresor stated that the cask was in a cave at the end of the vault. Fortunato is still completely drunk. What does Montresor do to keep Fortunato in the cave of the vault?
16. How long has it been that no one has disturbed Fortunato’s bones?

I’m a freelance writer and I’m looking for websites that focus on niches such as business, food, wine, fashion, home design, etc. I have several works pending here. I just want to know which sites are accepting guest posts. Thanks!

heres the story just in cased you never read it.
Montresor tells the story of the day that he took his revenge on Fortunato, a fellow nobleman. Angry over some unspecified insult, he plots to murder his friend during Carnival when the man is drunk, dizzy, and wearing a jester’s motley.
He baits Fortunato by telling him he has obtained what he believes to be a pipe (about 130 gallons,[1] 492 litres) of a rare vintage of Amontillado. He claims he wants his friend’s expert opinion on the subject. Fortunato goes with Montresor to the wine cellars of the latter’s palazzo, where they wander in the catacombs. Montresor offers wine (first Medoc, then De Grave) to Fortunato. At one point, Fortunato makes an elaborate, grotesque gesture with an upraised wine bottle. When Montresor appears not to recognize the gesture, Fortunato asks, “You are not of the masons?” Montresor says he is, and when Fortunato, disbelieving, requests a sign, Montresor displays a trowel he had been hiding.
Montresor warns Fortunato, who has a bad cough, of the damp, and suggests they go back; Fortunato insists on continuing, claiming that “[he] shall not die of a cough.” During their walk, Montresor mentions his family coat of arms: a foot in a blue background crushing a snake whose fangs are embedded in the foot’s heel, with the motto Nemo me impune lacessit (“No one insults me with impunity”). When they come to a niche, Montresor tells his victim that the Amontillado is within. Fortunato enters and, drunk and unsuspecting, does not resist as Montresor quickly chains him to the wall. Montresor then declares that, since Fortunato won’t go back, he must “positively leave [him]”.
Montresor walls up the niche, entombing his friend alive. At first, Fortunato, who sobers up faster than Montresor anticipated he would, shakes the chains, trying to escape. Fortunato then screams for help, but Montresor mocks his cries, knowing nobody can hear them. Fortunato laughs weakly and tries to pretend that he is the subject of a joke and that people will be waiting for him (including the Lady Fortunato). As the murderer finishes the topmost row of stones, Fortunato wails, “For the love of God, Montresor!” Montresor replies, “Yes, for the love of God!” He listens for a reply but hears only the jester’s bells ringing. Before placing the last stone, he drops a burning torch through the gap. He claims that he feels sick at heart, but dismisses this reaction as an effect of the dampness of the catacombs.

So i read that that in wine fermentations yeasts prefrentially produce ethanol (ie anaerobic fermentation) even when oxygen is present to inhibit the growth of other resident yeast that might compete.
however this would not be true since Saccharomyces still produces ethanol when no other microorganisms are around. So much for niche specialisation and competition
So where does that leave us now? im so confused and i have an exam in 3 days oO